This recipe will bring the whole family to the table

This recipe will bring the whole family to the table

This potato soup will make you twice as happy. And it’s so quick to do! imago images/Westend61

A hearty potato soup is a delicious thing. Grandma already knew that, and Grandma was the best cook anyway. Maybe she still is today. Perhaps she still cooks regularly on weekends for her children, grandchildren or great-grandchildren. Maybe only the good memories remain. In that case – and in case you don’t want to wait for your next visit to Grandma’s – we reveal the best recipe for hearty potato soup. It’s quick to make and really delicious. Enjoy your lunch!

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Ingredients for potato soup

  • 1 kg of potatoes
  • 2 small onions
  • 3 carrots
  • 1 thick slice of celeriac
  • 3 tablespoons oil
  • 1 liter of vegetable broth
  • salt, pepper, paprika
  • 1 tbsp parsley (frozen)
  • 6 sausages

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#This is how potato soup is made:

1. Chop the onions, carrots and celery. Peel and finely chop the potatoes.

2. Heat two tablespoons of oil in a large saucepan and sauté the onions.

3. Add potatoes, carrots and celery and simmer briefly.

4. Deglaze with the vegetable broth and simmer for half an hour.

5. Meanwhile, slice the Vienna sausages and brown them in a pan with the remaining oil.

6. Mash the cooked soup with the potato masher. This way there are still small bits left in the consistency. If you like it even thinner, use the magic stick to puree.

7. Season the soup with salt, pepper and paprika, add parsley and sausages.

Enjoy your lunch!

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Potato soup with Kassler cubes and bacon as meat ingredient – delicious! imago images/image broker

What meat insert for potato soup?

It doesn’t always have to be Wiener sausages that end up as the meat ingredient in potato soup. The sausages are also excellent. Another alternative: bacon or Kassler cubes. With the latter, the soup only needs to be seasoned after the meat has been added, as bacon and smoked pork are often naturally salty.

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How long does potato soup keep?

Potato soup is great for meal prep because it usually tastes best when reheated. It will keep in the refrigerator for three to four days. You can also freeze the potato soup, so it can be enjoyed for up to six months. Tip: Let potato soup cool completely in an uncovered container before refrigerating. When freezing, you need to be sure to fill the soup in portions.

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By the way: Potatoes make you happy

You know it thanks to chocolate: eating it improves your mood. The messenger substance serotonin is responsible for the good feeling. This can be permanently increased in the human body by eating 300 grams of potatoes at least twice a week. So, put yourself in the kitchen and increase the well-being of your body.

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