Whether as a home remedy for the common cold or simply as a hearty meal at any time of the year: chicken soup is not only delicious, it is also very easy to cook at home. However, the preparation takes some time.
Cooking Chicken Soup: Here’s How
The most important ingredients for homemade chicken soup are chicken soup, vegetable soup with celery, leeks and carrots as well as onion and salt. The chicken is cooked as a whole, only the rump with the fat gland should be removed. It is better to cut the onion in half beforehand, roast it briefly and add it with the peel – this ensures a nice color.
Put all the ingredients in a saucepan and add the ginger, a bay leaf or two and whole peppercorns, if desired. Fill with cold water and bring gently to a boil. Then simmer over low heat for about an hour or two, skimming the foam from the surface with a ladle occasionally.
Delicious with peas, rice and pasta
At the end of the cooking time, remove the chicken, remove the meat from the bones and cut it into small pieces and put it back in the soup with vegetables such as carrots and peas. If you like the soup very clear, pass it through a sieve first. Add rice or soup noodles if desired and cook into the soup. Tip: If you want to reheat the soup later, cook the rice and noodles separately and add them just before serving so they don’t get soggy.
make your own eggs
Besides pasta and rice, egg custard is a classic addition. To do this, simply mix the egg with a little cream or milk, season with salt, pepper and a little nutmeg and leave the mixture covered in a bain-marie for about 20 minutes for it to take. Then remove from the mold and cut into cubes.
Why is chicken soup healthy?
Even our great-grandparents considered chicken soup an effective home remedy for the common cold. Studies now confirm that they were right. The ingredients of the soup have a decongestant effect on the mucous membranes of the respiratory tract. In addition, the vitamins contained as well as zinc and iron strengthen the immune system. In addition, the body absorbs a lot of liquid through the soup – this is especially important when you have a cold.